Weekend Chef (Part-Time) Culinary Leader and Menu Innovator

Compass Group PLC

Tonbridge

Hybrid

GBP 7,000 - 10,000

Part time

3 days ago
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Job summary

Compass Group UK&I is recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 15 hours per week. Weekends shifts apply. This role forms part of the market-leading UK food service company.

As a Chef you will prepare and serve high-quality food, oversee menu changes, and identify opportunities to improve our services while maintaining hygiene standards and a positive brand image.

Qualifications

  • Hold City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have a Food Hygiene certificate.
  • Experience supervising a team.
  • Flexible approach to working.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Healthcare and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

City & Guilds 706/1 & 2
NVQ equivalent
Food Hygiene certificate
Supervising a team
Flexible working
Passion for food

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK&I is recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part-time basis contracted to 15 hours per week. Weekends shifts apply. This role forms part of the market-leading UK food service company.

As a Chef you will prepare and serve high-quality food, oversee menu changes, and identify opportunities to improve our services while maintaining hygiene standards and a positive brand image.

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