Weekend Chef for Healthcare Dining (Part-Time)

Compass Group UK; Folkestone; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Competitive pay

Learning & development

Job summary

Compass Group UK&I is recruiting a part-time Chef for Healthcare, working 14 hours per week with weekend shifts. The role focuses on preparing high-quality food, supporting menu development, and maintaining hygiene standards across healthcare venues.

Ideal candidates hold City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a kitchen team. Flexible availability is valued.

Qualifications

• Experience supervising a team in a kitchen environment.
• Flexible approach to working, including weekends.

Responsibilities

• Preparing delicious, high-quality food that delights our clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve our food services.
• Listening and acting on customer feedback to consistently improve our food services.
• Supporting with the creation of new menus and creative food concepts.
• Representing Healthcare and maintaining a positive brand image.
• Monitoring inventories to keep our kitchens well-stocked.
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Satefty regulations.

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Compass Group UK&I is recruiting a part-time Chef for Healthcare, working 14 hours per week with weekend shifts. The role focuses on preparing high-quality food, supporting menu development, and maintaining hygiene standards across healthcare venues.

Ideal candidates hold City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a kitchen team. Flexible availability is valued.