Weekend Chef — Nutritious Patient Meals & Growth

OCS; Packmoor; On-site; GBP 20,000 - 25,000; Part time

Job summary

A leading facilities management company in England is seeking a Cook to prepare delicious and nutritious meals. This role involves ensuring high standards of food presentation and hygiene, with a focus on compliance with national nutritional policies. Candidates must possess an NVQ level 3 cook qualification and an Intermediate Food Hygiene certificate. Opportunities for professional development and a welcoming environment are offered.

Qualifications

• Must have Right to Work in the UK.
• An enhanced DBS will be completed for the successful candidate.
• Knowledge and experience in a broad range of cooking methods.
• Understanding of HACCP & COSHH.

Responsibilities

• Prepare, cook, present, and serve meals to high standards.
• Ensure compliance with nutritional policies and food hygiene.
• Timely plating and delivery of meals.
• Participate in service developments.

Skills

Culinary skills

Knowledge of food hygiene standards

Recipe formulation

Fire Safety knowledge

Allergen training

Education

City and Guilds or NVQ level 3

Intermediate Food Hygiene certificate

Job description

A leading facilities management company in England is seeking a Cook to prepare delicious and nutritious meals. This role involves ensuring high standards of food presentation and hygiene, with a focus on compliance with national nutritional policies. Candidates must possess an NVQ level 3 cook qualification and an Intermediate Food Hygiene certificate. Opportunities for professional development and a welcoming environment are offered.