Weekend Chef

Contract Options

Oxford

On-site

GBP 21,000 - 22,000

Part time

7 days ago
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Benefits offered by this job

Weekly pay
Holiday pay

Job summary

Contract Options is seeking a Weekend Chef in Oxford to prepare home-cooked meals for up to 22 residents daily in a hostel setting. The role requires working Saturdays and Sundays from 12pm to 6pm, with pay at £15.00–£15.50 per hour.

The position is an 8–12 week temporary contract with the possibility of becoming permanent. Weekly pay and holiday pay are included. Basic DBS is required initially; Enhanced DBS will be arranged if the role becomes permanent.

Qualifications

  • Previous chef/cooking experience.
  • Happy to work alone.
  • Reliable and responsible.
  • Willing to carry out KP duties.

Responsibilities

  • Prepare home-cooked meals from scratch for up to 22 residents per day.
  • Undertake KP duties and general kitchen responsibilities.
  • Work independently in a hostel kitchen.

Skills

Previous chef/cooking experience
Happy to work alone
Reliable and responsible
Will carry out KP duties

Job description

Weekend Chef Oxford

We are looking for a Weekend Chef to join our team at a hostel in Oxford.

The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch, for up to 22 residents per day. Residents place their food orders in the morning.

You will be working independently, so you must be confident working on your own. The role also includes kitchen porter (KP) duties and general kitchen responsibilities.

Job Details
  • Saturday & Sunday, 12pm-6pm
  • £15.00 - £15.50 per hour
  • Up to 22 meals per day
  • 8 to 12 week temporary contract, with the possibility of becoming permanent
  • Paid weekly, plus holiday pay
  • Basic DBS required initially; Enhanced DBS will be applied for if the role becomes permanent
Requirements
  • Previous chef/cooking experience
  • Happy to work alone
  • Comfortable preparing home-cooked meals from scratch
  • Willing to carry out KP duties
  • Reliable and responsible
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