Weekend Chef

PRS; Brookwood; On-site; GBP 18,000 - 25,000; Part time

Job summary

PRS in the United Kingdom is seeking a reliable Weekend Chef to join our staff dining kitchen. The role covers Saturdays and Sundays from 05:30 to 13:30, delivering tasty meals to staff and ensuring kitchen standards.

You should have busy kitchen experience, be confident in food prep and serving, and maintain high hygiene standards. This role suits a motivated team player who can work independently and take pride in fresh, tasty food.

Qualifications

• Has previous experience working in a busy kitchen.
• Is confident with food preparation, cooking and serving.
• Maintains high standards of food hygiene and cleanliness.
• Is organised, reliable and able to work independently.
• Has a passion for preparing fresh, tasty food.

Responsibilities

• Cook and serve meals in the staff dining kitchen.
• Maintain high hygiene standards and cleanliness.
• Work Saturday and Sunday, 05:30–13:30.

Skills

Kitchen experience

Food preparation

Food hygiene

Team player

Job description

We are looking for a reliable, enthusiastic and experienced Weekend Chef to join our team in our staff dining kitchen.

Job Details:

• Days: Every Saturday and Sunday
• Hours: 05:30am - 1:30pm
• Pay: £15.50 per hour
• Start date: Saturday 21st November
• End date: Sunday 13th December

The Ideal Candidate:

• Has previous experience working in a busy kitchen.
• Is confident with food preparation, cooking and serving.
• Maintains high standards of food hygiene and cleanliness.
• Is organised, reliable and able to work independently.
• Has a passion for preparing fresh, tasty food.

If you're a hardworking chef who takes pride in delivering great food and enjoys working as part of a team, we'd love to hear from you!