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Contract Options is seeking a Weekend Chef in Waterlooville, Hampshire. You will prepare fresh, home-made meals for up to 22 residents per day and work Saturdays and Sundays from 12:00 to 18:00, with weekly pay and holiday pay.
The role suits someone who can work independently in a small kitchen setting, with DBS checks required (Basic DBS initially, enhanced if you move to permanent position). A reliable work history is valued and good public transport links are available.
We are also recruiting for a 30 hour chef 12 midday to 2pm in Fareham 4 days on 4 days 24 hours per weekLooking for a better work-life balance and a route into a permanent role? We're recruiting a
to prepare fresh, home-cooked meals for up to 22 residents per day in a welcoming, non-care-home setting.This is a great opportunity for a confident chef who enjoys cooking from scratch and working independently.
Saturday and Sunday, 12pm–6pm£15.00–£15.50 per hour, paid weekly plus holiday pay8–12 weeks through agency, with the opportunity to secure a permanent position with a well-known contract catererGood public transport links
Previous cooking experience and confidence working aloneAbility to prepare home-cooked meals from scratchWillingness to undertake kitchen porter dutiesReliable, responsible and a stable work historyA Basic DBS is required initially, with an Enhanced DBS application if you move into the permanent role.