Weekend Chef

TN United Kingdom; Bradford; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a leading alcohol and drug rehabilitation provider as a weekend chef at Oasis Bradford. You'll prepare nutritious meals, cater to various dietary needs, and maintain high kitchen standards. This role offers a supportive team environment and opportunities for training and development.

Benefits

28 Days Holiday

Company Pension Scheme

On-site Parking

Employee Benefits and Discounts

Qualifications

• Proven experience as a chef.
• Ability to prepare nutritious, well-balanced meals.

Responsibilities

• Prepare and serve meals according to set menus.
• Maintain cleanliness and adhere to food hygiene standards.

Skills

Organizational Skills

Communication

Flexibility

Education

Level 2 Food Hygiene Certification

Job description

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Are you a chef looking for a rewarding role within a supportive team? This could be the perfect opportunity for you! Join the UK's leading alcohol and drug rehabilitation provider, where we take pride in offering world-class treatment in comfortable, affordable facilities across the country.

Job Summary:

We are seeking a weekend chef to prepare and serve meals. You will follow set menus designed to provide a diverse and nutritious diet for our residents. In this role, you will ensure residents enjoy a balanced and varied diet throughout their stay at Oasis Bradford.

Main duties of the Chef:

• Prepare menus as agreed with the Centre Manager, including vegetarian options.
• Cater to religious and cultural dietary needs.
• Prepare nutritious, appealing, and wholesome meals.
• Respond to requests for special therapeutic diets as advised by healthcare and dietetic staff, including calcium and vitamin D supplementation.
• Ensure residents properly set and clear tables.
• Assist residents with washing up and tidying as part of their therapeutic responsibilities.
• Maintain high standards of cleanliness in the kitchen.
• Conduct all procedures in accordance with food hygiene, Health and Safety legislation, and emergency procedures.
• Report any faulty appliances, damaged equipment, or hazards to the appropriate staff.
• Adhere to all centre policies and procedures within specified timescales.
• Familiarize yourself with care standards and regulations relevant to your role.
• Work individually and as part of a team to meet the centre's objectives and residents' needs.
• Maintain effective communication with staff, colleagues, and residents.
• Perform any additional duties as required.
• Participate in training and development programs to enhance your contribution.

Requirements:

• Proven experience as a chef.
• Level 2 Food Hygiene certification.
• Ability to prepare nutritious, well-balanced meals, including special dietary needs.
• Knowledge of food hygiene, Health and Safety regulations, and kitchen safety procedures.
• Strong organizational skills for menu planning and meal preparation.
• Ability to work independently and collaboratively.
• Effective communication skills.
• Flexibility to adapt menus based on dietary advice and requests.
• Ability to report issues promptly.
• Willingness to engage in training and development.

The benefits of being a Chef in our team at Oasis Bradford:

• Training provided.
• 28 Days Holiday, rising to 33 Days after 5 continuous years of service (pro-rata).
• Company pension scheme.
• On-site parking.
• Employee benefits and discounts.

The Recruitment Process:

• Initial informal phone chat with a talent acquisition specialist.
• Successful candidates will be invited for an on-site interview.
• Notification of success within 5 working days post-interview.