Weekday Chef Manager - Lead Kitchen & Client Relations

Chartwells Independent; Metropolitan Borough of Solihull; On-site; GBP 20,000 - 34,000; Full time

Job summary

Compass Group UK&I on site in Solihull is seeking a Chef Manager to lead a hands-on catering operation, combining culinary leadership with business sense. You will drive service excellence, manage a team, and ensure profitable, compliant operations that meet client expectations.

The role is Monday to Friday, 7am to 3pm, with a focus on quality food, strong leadership, and relationship management to deliver outstanding hospitality for our client in the business sector.

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• Strong communication and leadership skills.
• Good understanding of P&L, cost control and KPIs.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Manage food costs, margins, waste and labour with commercial precision.
• Build relationships with clients and guests, understanding needs and delivering impact.
• Ensure compliance with food safety, health & safety and company standards.
• Drive consistency and quality across the kitchen and catering operation.

Skills

Operational leadership

Team leadership

Financial acumen

Job description

Compass Group UK&I on site in Solihull is seeking a Chef Manager to lead a hands-on catering operation, combining culinary leadership with business sense. You will drive service excellence, manage a team, and ensure profitable, compliant operations that meet client expectations.

The role is Monday to Friday, 7am to 3pm, with a focus on quality food, strong leadership, and relationship management to deliver outstanding hospitality for our client in the business sector.