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Compass Group UK is seeking a Chef Manager for a Weekdays-only site in Solihull. You will oversee the catering operation, lead a kitchen team, manage budgets and drive high standards of food quality and service.
The role requires hands-on culinary leadership, strong P&L understanding, and the ability to build client relationships while delivering consistency across the operation. Monday to Friday, 7am–3pm, 40 hours per week, up to £32,000 annual salary.
Compass Group UK is seeking a Chef Manager for a Weekdays-only site in Solihull. You will oversee the catering operation, lead a kitchen team, manage budgets and drive high standards of food quality and service.
The role requires hands-on culinary leadership, strong P&L understanding, and the ability to build client relationships while delivering consistency across the operation. Monday to Friday, 7am–3pm, 40 hours per week, up to £32,000 annual salary.