Waterside Chef: Fresh Food & Menu Innovator

Anglian Water Group Ltd.; United Kingdom; Remote; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Annual bonus up to 8%

Waterside location

Career development and training

Job summary

Anglian Water Group Ltd. is seeking a talented Chef for Rutland Water to deliver high-quality, fresh dishes and outstanding service in a stunning waterside setting. The role focuses on maintaining food safety, shaping menus, and contributing to memorable visitor experiences while supporting a balanced work-life approach.

You will join a team during exciting site expansions, with opportunities to influence the catering offer, and to grow professionally through on-site training and development.

Qualifications

• Experience working in a fresh food environment.
• Strong food preparation and culinary skills.
• A passion for delivering excellent customer service.
• A positive, proactive and reliable approach.
• Good knowledge of food hygiene and safety standards.

Responsibilities

• Preparing and serving fresh, high-quality dishes.
• Maintaining excellent food safety, hygiene and kitchen standards.
• Managing stock ordering and control to reduce waste and maximise efficiency.
• Supporting the smooth day-to-day running of a busy kitchen.
• Contributing creative ideas to menus, products and customer experiences.
• Providing outstanding service and building positive relationships with visitors and colleagues.

Skills

Fresh food experience

Culinary skills

Customer service orientation

Proactive attitude

Food hygiene knowledge

Education

CIEH Level 2 Food Hygiene in Catering (desirable)

Job description

Anglian Water Group Ltd. is seeking a talented Chef for Rutland Water to deliver high-quality, fresh dishes and outstanding service in a stunning waterside setting. The role focuses on maintaining food safety, shaping menus, and contributing to memorable visitor experiences while supporting a balanced work-life approach.

You will join a team during exciting site expansions, with opportunities to influence the catering offer, and to grow professionally through on-site training and development.