Ward Dining & Cleaning Assistant (Patient Services)

GEH; Calow; On-site; GBP 18,000 - 24,000; Part time

Job summary

Chesterfield Royal Hospital NHS Foundation Trust is seeking a Patient Services Assistant (PSA) in Catering to provide high-quality food and drink service to ward patients. The role covers ward catering and domestic cleaning duties, with a 16-hour week rota that may include weekends and bank holidays.

The successful candidate will maintain food safety standards, assist with menu choices, and operate catering equipment, supporting a positive patient dining experience.

Qualifications

• Basic education to include Maths and English.
• Level 2 Food Safety and Hygiene Certificate.
• Ability to read and understand to the required standard.

Responsibilities

• Provide a professional and high-quality food and drink service to patients on wards.
• Ensure meals are served efficiently and accurately to maintain food quality and meet required specifications.
• Support patients with menu selection and meal service as required.
• Maintain food safety standards and comply with all Trust catering policies and procedures.
• Ensure ward kitchens, catering areas, and associated offices are cleaned and maintained to the required standards.
• Safely operate catering equipment following appropriate training.
• Contribute to delivering a positive dining experience for patients.
• Clean ward areas, departments, and communal spaces in line with NHS National Cleaning Standards and Trust procedures.

Skills

Communication skills

Teamwork

Health and Safety

COSHH regulations

Education

Maths and English

Level 2 Food Safety and Hygiene Certificate

Job description

Chesterfield Royal Hospital NHS Foundation Trust is seeking a Patient Services Assistant (PSA) in Catering to provide high-quality food and drink service to ward patients. The role covers ward catering and domestic cleaning duties, with a 16-hour week rota that may include weekends and bank holidays.

The successful candidate will maintain food safety standards, assist with menu choices, and operate catering equipment, supporting a positive patient dining experience.