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The Walcot Group is seeking a solid Production Chef de Partie to join a high-volume production kitchen at Kitchen HQ. This 100% production role involves batch cooking, sauces, prep, and pastry while supporting a busy team. You will thrive on varied tasks, stay calm under pressure, and take pride in every dish you help create.
Based in Bath, this role offers hands-on training, supportive colleagues, and the chance to grow with a family of venues under The Walcot Group umbrella.
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:
Walcot House - Bath
Little Walcot - Frome
Solina - Bath (with a new Cardiff location opening soon)
Green Street Butchers - Bath (Bristol site opening soon)
Mother & Wild - Corsham
The White Hart - Opening soon in Bath
We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special - ambitious, independent, and full of personality.
We’re looking for a solid Production CDP who thrives on high-volume prep and batch production.
Walcot Group is a family of restaurants - Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.
Based at Kitchen HQ, you’ll be working with top-quality ingredients, a proper bit of kit, and a team that’s got your back. This is a 100% production role with zero live service - one day you might be batch cooking sauces, the next handling prep or pastry - we like chefs who are flexible, curious, and up for learning.
We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing?