Walcot Kitchen HQ - Production CDP

The Walcot Group Limited

Bath

On-site

GBP 24,000 - 30,000

Full time

10 days ago

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Benefits offered by this job

25% Discounts across Walcot venues
Exciting Perks
Great training & development

Job summary

The Walcot Group is seeking a solid Production Chef de Partie to join a high-volume production kitchen at Kitchen HQ. This 100% production role involves batch cooking, sauces, prep, and pastry while supporting a busy team. You will thrive on varied tasks, stay calm under pressure, and take pride in every dish you help create.

Based in Bath, this role offers hands-on training, supportive colleagues, and the chance to grow with a family of venues under The Walcot Group umbrella.

Qualifications

  • Solid experience as a CDP in a busy kitchen or prep environment.
  • Calm under pressure, and happy to muck in.
  • Pride in your food, your section, and your team.

Responsibilities

  • Production CDP role focusing on high-volume batch production.
  • Batch cook sauces, prep, and pastry as needed.
  • Work closely with the team in Kitchen HQ to maintain quality.

Skills

CDP experience
High-volume prep
Team player

Job description

About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. Our venues include:

Walcot House - Bath

Little Walcot - Frome

Solina - Bath (with a new Cardiff location opening soon)

Green Street Butchers - Bath (Bristol site opening soon)

Mother & Wild - Corsham

The White Hart - Opening soon in Bath

We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special - ambitious, independent, and full of personality.

We’re hiring: Production Chef de Partie

We’re looking for a solid Production CDP who thrives on high-volume prep and batch production.

Walcot Group is a family of restaurants - Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.

Based at Kitchen HQ, you’ll be working with top-quality ingredients, a proper bit of kit, and a team that’s got your back. This is a 100% production role with zero live service - one day you might be batch cooking sauces, the next handling prep or pastry - we like chefs who are flexible, curious, and up for learning.

What we’re after:
  • Solid experience as a CDP in a busy kitchen or prep environment
  • Calm under pressure, and happy to muck in
  • A good eye for detail (but not a perfectionist to the point of madness)
  • Pride in your food, your section, and your team
Whats in it for you:
  • 25% Discounts across the Walcot Group venues
  • Exciting Perks
  • Great training & development

We’re not about ego or over-polished nonsense. Just good people making good food. Sound like your thing?

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