Waiting staff- Morecambe

Task; Morecambe; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Training opportunities

Varied venues

Job summary

Task Personnel Solutions is recruiting Waiting Staff to work across hospitality, catering, restaurant and event venues in the UK. You will provide friendly, professional service, take orders, and support front-of-house operations to ensure a smooth dining experience.

You may work in restaurants, hotels, cafés, bars or events, welcoming guests, taking orders, serving meals and drinks, and helping create a positive dining experience. Opportunities for training and varied shifts are available.

Qualifications

• Customer-focused waitstaff with a friendly, professional approach.
• Flexibility to work across venues and shifts.
• Ability to take food and drink orders accurately and politely.
• Good presentation and hygiene standards.

Responsibilities

• Welcome guests and guide to tables where needed.
• Present menus and explain food and drink options.
• Take orders accurately and relay to kitchen/bar.
• Serve meals and drinks promptly and courteously.
• Answer questions and accommodate special requests.
• Communicate dietary requirements to the kitchen.
• Clear and reset tables between guests.
• Keep dining areas clean and presentable.
• Assist with setup and closing of service areas.
• Handle customer payments when required.
• Follow food hygiene and safety procedures.
• Collaborate with colleagues to ensure smooth service.

Skills

Customer service

Communication

Teamwork

Hospitality awareness

Job description

Task Personnel Solutions are recruiting Waiting Staff to work across a range of hospitality, catering, restaurant and event venues.

This is a customer-focused role with responsibility for providing excellent service, taking food and drink orders, serving customers and supporting the smooth running of front-of-house operations.

You may be working in restaurants, hotels, cafés, bars or event venues, welcoming guests, taking orders, serving meals and drinks, and helping create a positive dining experience.

Your Role

You’ll help ensure customers receive friendly, efficient and professional service throughout their visit. You’ll be a welcoming and approachable member of the team, helping guests feel comfortable and ensuring their needs are met.

You’ll also help maintain high standards of cleanliness and presentation, keep service areas organised and work closely with kitchen and front-of-house teams to ensure service runs smoothly.

What You’ll Do

• Welcome customers and show them to their tables where required
• Present menus and provide information about food and drink options
• Take food and drink orders accurately
• Serve meals and drinks in a professional and timely manner
• Respond to customer questions, requests and special requirements
• Communicate orders and dietary requirements to the kitchen team
• Clear tables and reset them for incoming customers
• Keep dining areas clean, tidy and presentable
• Assist with setting up and closing down service areas
• Handle customer payments where required
• Follow food hygiene, health and safety procedures
• Work closely with colleagues to ensure efficient service
• Follow instructions from supervisors and management

Why Join TPS?

• Varied work across different venues
• Training and development opportunities
• Opportunities to gain hospitality and customer service experience