Waiter/ Waitress, Malmaison

Malmaison Belfast; Easter Howgate; On-site; GBP 10,000 - 40,000; Full time

Job summary

Join a dynamic restaurant team as a Waiter / Waitress at Malmaison Belfast. Enjoy a competitive pay rate of £13.30 per hour and a flexible working schedule, while being the face of the restaurant. We offer comprehensive training and opportunities for career progression in the food and beverage industry.

Benefits

Flexible working hours

Apprenticeships and training

Career progression opportunities

Qualifications

• Passion for great customer service.
• Willingness to learn new skills.

Responsibilities

• Communicate effectively with kitchen and management.
• Control dining experience for guests.

Skills

Customer Service

Communication

Job description

Waiter / Waitress, Brand

Rate of Pay / Hour 30 hours / £13.30 with tronc included

Type of contract: Permanent

Location: Edinburgh

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison.

In this role you will be the face of the restaurant, you'll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer greatflexibilityif required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationallyrecognizedapprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guestexperiences.

Experience isn't a deal breaker but a passion for great customer service and a willingness to learn new skills is essential.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a F&B Management role – we actively encourage internal development and progression. Onwards and upwards