Waiter/Waitress

Bishopstrow Hotel and Spa; England; On-site; GBP 12,000 - 17,000; Full time

Job summary

A premier hospitality establishment in England is seeking a Waiter/Waitress to provide exceptional service to guests. The role includes welcoming guests, setting up the restaurant, and ensuring a high standard of service. Ideal candidates are team players who have a passion for guest experiences. Full and part-time positions are available with competitive pay.

Qualifications

• Previous experience in a similar role is preferable but not essential.
• Positive, enthusiastic attitude and strong communication skills.
• Attention to detail and the ability to work calmly under pressure.
• Attention to detail and the ability to work calmly under pressure
• Team-player with initiative and a smart personal appearance

Responsibilities

• Provide a friendly, personalised welcome to guests.
• Prepare and set up the restaurant.
• Offer an attentive food and beverage service to guests.
• Promote food and beverage offers and up-sell.
• Tidy and clean the restaurant following service
• Work as part of a team to ensure departmental targets are achieved
• Cover breakfast shifts (07:00‑15:00) and evening shifts (15:00‑23:00); split shifts (07:00/18:00) occur occasionally
• Accept regular weekend shifts
• Own transport is beneficial due to location

Skills

Customer service

Teamwork

Communication skills

Attention to detail

Attention to detail

Willingness to learn

Job description

Apply for the Waiter/Waitress role at Bishopstrow Hotel and Spa.

As a member of Waiting or Bar Staff you will play a key role in providing amazing experiences for our guests. You will be the face of our business for every guest that walks through our door so we’re looking for waiting staff who enjoy people and are passionate about delivering the highest standards of guest service.

Responsibilities

• Provide a friendly, personalised welcome to guests
• Prepare and set up the restaurant
• Offer an attentive food and beverage service to guests
• Promote food and beverage offers and up‑sell
• Tidy and clean the restaurant following service
• Work as part of a team to ensure departmental targets are achieved
• Cover breakfast shifts (typically 07:00‑15:00) and evening shifts (typically 15:00‑23:00); split shifts (07:00/18:00) occur occasionally
• Accept regular weekend shifts
• Own transport is beneficial due to location

Qualifications

• Previous experience in a similar role is preferable but not essential
• A willingness to learn and a hands‑on approach
• Positive, enthusiastic attitude and strong communication skills
• Attention to detail and the ability to work calmly under pressure
• Team‑player with initiative and a smart personal appearance

Hours and Pay

We have full and part‑time positions available, including bank holidays and weekend working on a shift basis due to the nature of our business. We are offering a competitive rate of pay.