Versatile Chef Wanted: Meal Prep, Team Play, Flexible Hours

Aramark Northern Europe; Scotton; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Discounted meals

On-site parking

Free uniform

NEST pension contributions

Life insurance

Generous holiday allowance

Cycle to work

Apprenticeship schemes

MyStaffShop discounts

Job summary

Aramark Northern Europe is seeking a Chef at Vimy Barracks, DL9 3PS, to join the integral kitchen team. The role covers breakfast, lunch and dinner for 20–150 covers, with shifts between 6.30am and 8pm.

You will work as part of a supportive chef team, following recipes and maintaining due diligence in a busy hospitality environment. Offering full-time hours (35 per week) over 5 days in a 7-day rotation, the position includes on-site parking, uniform, pension contributions and a generous holiday

Qualifications

• Relevant culinary qualification
• Allergen awareness
• Excellent team player and communicator
• A confident chef
• DBS required
• Flexibility and the ability to innovate

Responsibilities

• Cooking and preparing food for breakfast, lunch and dinner service for 20–150 covers
• Work as part of a team of chefs, supporting one another and communicating well
• Follow recipe cards to prepare, cook and serve meals
• Complete daily paperwork to cover due diligence
• Assist with deliveries and stock checks
• Place food orders and maintain kitchen records
• Share responsibility with Chef manager for checking, probing and signing of all food deliveries
• Monitor and record temperatures of fridges, freezers, hot cabinets and serveries
• Assist in daily and weekly kitchen deep cleans
• Maintain knowledge of all menu items served
• Manage production and food levels to minimise wastage
• Coach new team members and undertake relevant training

Skills

Culinary skills

Team player

Communication

Flexibility

DBS required

Education

Culinary qualification

Job description

Aramark Northern Europe is seeking a Chef at Vimy Barracks, DL9 3PS, to join the integral kitchen team. The role covers breakfast, lunch and dinner for 20–150 covers, with shifts between 6.30am and 8pm.

You will work as part of a supportive chef team, following recipes and maintaining due diligence in a busy hospitality environment. Offering full-time hours (35 per week) over 5 days in a 7-day rotation, the position includes on-site parking, uniform, pension contributions and a generous holiday