UK Restaurant General Manager - Lead Growth & Team

Tasty Crousty

Greater London

On-site

GBP 65,000 - 90,000

Full time

2 days ago
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Job summary

Tasty Crousty in London is seeking an entrepreneurial, hands-on Restaurant General Manager to lead our flagship site and help establish the brand in the UK. You will own daily operations, drive guest experience, and shape local growth alongside the leadership team.

With responsibility for the restaurant’s people, profitability and supplier relations, you will recruit, train and motivate a high-performing team while delivering consistent quality and memorable service in a dynamic,

Qualifications

  • Proven management experience in quick-service or food & beverage operations.
  • Strong track record leading teams and improving operations.
  • Confident managing a restaurant P&L and controlling costs.
  • Good understanding of the UK restaurant market and customer expectations.
  • Strong recruitment, training and people management skills.

Responsibilities

  • Lead daily operations, ensuring efficient service, quality and a welcoming atmosphere.
  • Grow sales through local marketing and community engagement, especially with university stakeholders.
  • Recruit, train and develop a motivated, customer-focused team; manage rotas and performance.
  • Manage supplier relationships, stock and purchasing costs; source better products while maintaining brand standards.
  • Take full ownership of the restaurant’s profit and loss; monitor costs and margins; turn data into action plans.

Skills

Management experience
Team leadership
P&L management
UK market knowledge
Recruitment & training
Commercial mindset
English communication
Hands-on leadership
Student base experience

Job description

Tasty Crousty in London is seeking an entrepreneurial, hands-on Restaurant General Manager to lead our flagship site and help establish the brand in the UK. You will own daily operations, drive guest experience, and shape local growth alongside the leadership team.

With responsibility for the restaurant’s people, profitability and supplier relations, you will recruit, train and motivate a high-performing team while delivering consistent quality and memorable service in a dynamic,

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