Read more

Flow Recruitment Ltd; Cambridge; On-site; GBP 42,000 - 56,000; Full time

Job summary

Flow Recruitment Ltd, on behalf of one of the UK's most recognised restaurant brands, is seeking an experienced General Manager to take ownership of a high-volume restaurant in Cambridge. You will lead a large management team, drive sales and profitability, ensure stock control, food safety and compliance, and deliver outstanding customer experiences daily.

The role rewards strong leadership, commercial acumen and a people-centric culture, with opportunities for progression within a growing

Qualifications

• Experienced General Manager with proven background in high-volume hospitality or quick-service restaurants.
• Experience leading a large management and restaurant team.
• Strong leadership and people-management skills.

Responsibilities

• Leading, coaching and developing a large management and restaurant team.
• Creating a culture focused on people, quality and operational excellence.
• Delivering outstanding customer experiences every day.
• Driving sales, profitability and labour performance through strong commercial decision making.
• Managing all financial controls, stock, food safety and compliance.
• Recruiting, developing and retaining top talent, building a strong succession pipeline.
• Working closely with the senior management team to deliver business objectives and long term growth.

Skills

General Management experience

High volume hospitality

Leadership

Job description

Are you an experienced General Manager who thrives in a fast paced, high energy hospitality environment? We're working with one of the UK's most recognised restaurant brands, looking for an exceptional leader to take ownership of a high-volume restaurant in Cambridge.

This is an opportunity to join a business that invests heavily in its people, promotes from within and genuinely empowers its General Managers to run their restaurant like their own business.

You'll be an experienced General Manager with a proven background in high volume hospitality or quick service restaurants.

Your responsibilities as a General Manager will include:

Leading, coaching and developing a large management and restaurant team.

Creating a culture focused on people, quality and operational excellence.

Delivering outstanding customer experiences every day.

Driving sales, profitability and labour performance through strong commercial decision making.

Managing all financial controls, stock, food safety and compliance.

Recruiting, developing and retaining top talent, building a strong succession pipeline.

Working closely with the senior management team to deliver business objectives and long term growth.