Two-Site Operations Leader – Food Manufacturing

2 Sisters Food Group

Carlisle

Sur place

GBP 90 000 - 120 000

Plein temps

Il y a 44 heures
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Avantages offerts par ce poste

33 days leave
EAP & Grocery aid
Pension scheme
Group restaurant discount
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Résumé du poste

2 Sisters Food Group, Cavaghan & Gray site in Carlisle, seeks an experienced operations leader to oversee two Carlisle sites. You will drive performance, align teams to a shared operational vision and deliver continuous improvement initiatives across manufacturing processes.

This hands-on role requires proven experience in short shelf-life food manufacturing, strong production metrics skills, and the ability to lead large, diverse teams in a fast-paced environment.

Qualifications

  • Proven experience in short shelf-life food manufacturing.
  • Strong production metrics knowledge and ability to leverage them for performance gains.
  • Hands-on leader able to roll up their sleeves and work with teams.
  • Demonstrated ability to lead through change and modernise legacy operations.

Responsabilités

  • Full operational responsibility across two Carlisle sites.
  • Lead, motivate, and align teams to a shared operational vision.
  • Drive performance improvement initiatives using data, root cause analysis, and KPIs.
  • Identify and implement continuous improvement opportunities across processes.
  • Champion accountability, collaboration, and staff development.
  • Address legacy challenges and prepare for future growth.
  • Delegate effectively to empower the right people.

Connaissances

Short shelf-life manufacturing
Production metrics
Hands-on leadership
Change management
Team development
Fast-paced environments

Description du poste

2 Sisters Food Group, Cavaghan & Gray site in Carlisle, seeks an experienced operations leader to oversee two Carlisle sites. You will drive performance, align teams to a shared operational vision and deliver continuous improvement initiatives across manufacturing processes.

This hands-on role requires proven experience in short shelf-life food manufacturing, strong production metrics skills, and the ability to lead large, diverse teams in a fast-paced environment.

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