Part Time Chef – Colchester United

Colchester United; Colchester; Hybrid; GBP 15,000 - 22,000; Part time

Job summary

Colchester United is seeking a part-time chef to join a friendly, well-established team for match days and events. The role involves preparing and serving dishes for up to 300 people, with flexible hours including evenings and weekends.

The ideal candidate will be responsible, smart and energetic, able to work as part of a team or alone. Experience in banqueting, events and snack menus is preferable but not essential.

Qualifications

• Experience in banqueting, events and snack menus is preferable but not essential.
• Experience of working in a restaurant or a conference and banqueting environment is desirable but not essential for this role.
• Responsible, smart and energetic to work as part of a team or alone.

Responsibilities

• To assist the Head Chef and Sous Chef
• To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles.
• Engender good staff, customer and client relations at all times.
• To ensure that all systems and procedures in the Health and Safety manuals are maintained at all times.
• To support the whole management team in all areas of the operation.

Job description

We are looking for a part time chef to join our friendly and well established team for match days and events. Working flexible hours including evenings and weekends. The job will involve preparing and serving dishes for up to 300 people.

Responsible, smart and energetic to work as part of a team or alone.

Experience in banqueting, events and snack menus is preferable but not essential.

Key Responsibilities:

• Too assist the Head Chef and Sous Chef
• To ensure that all menus are produced to the highest possible standard and reflect current trends, seasonal changes and service styles.
• Engender good staff, customer and client relations at all times.
• To ensure that all systems and procedures in the Health and Safety manuals are maintained at all times.
• To support the whole management team in all areas of the operation.

Experience of working in a restaurant or a conference and banqueting environment is desirable but not essential for this role.