Trainee Chef/Apprentice — Hands-On Kitchen Training

Sodexo; Aldershot; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Mental health and wellbeing support

Employee Assistance Programme (EAP)

24/7 virtual GP access

Discounts for you and your family

Financial wellbeing tools

Retirement planning support

Cycle to Work scheme

Volunteering Day

Job summary

Sodexo in Aldershot is offering a Trainee Chef/Apprentice opportunity designed to learn by doing in a supportive kitchen team.

You'll gain hands-on cooking experience, learn essential hygiene practices, and work towards a recognised professional chef qualification. The role is 40 hours per week with 5 days out of 7.

No previous kitchen experience is required, just a willingness to learn and a passion for food.

Qualifications

• A genuine passion for food and enthusiasm for starting a career as a chef.
• A positive attitude and willingness to learn new skills and techniques.
• The ability to work well as part of a team in a busy kitchen environment.
• Good attention to detail and a commitment to maintaining high standards of food hygiene and safety.
• No previous kitchen experience is necessary, just a willingness to learn and a desire to succeed!

Responsibilities

• A genuine passion for food and enthusiasm for starting a career as a chef.
• A positive attitude and willingness to learn new skills and techniques.
• The ability to work well as part of a team in a busy kitchen environment.
• Good attention to detail and a commitment to maintaining high standards of food hygiene and safety.
• No previous kitchen experience is necessary, just a willingness to learn and a desire to succeed!

Skills

Food passion

Teamwork

Attention to detail

Communication

Flexibility

Job description

Sodexo in Aldershot is offering a Trainee Chef/Apprentice opportunity designed to learn by doing in a supportive kitchen team.

You'll gain hands-on cooking experience, learn essential hygiene practices, and work towards a recognised professional chef qualification. The role is 40 hours per week with 5 days out of 7.

No previous kitchen experience is required, just a willingness to learn and a passion for food.