Trainee Chef Apprentice — Fully Funded Qualification

Sodexo

Portsmouth

In loco

GBP 14.000 - 21.000

Part-time

10 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

On-the-job training
Fully funded apprenticeship
Career development
Wellbeing resources
Discounts for you and your family
Cycle to Work Scheme
Protective uniform

Descrizione del lavoro

Sodexo at HM Naval Base, Portsmouth, PO1 3HH is seeking a Trainee Chef/Apprentice to learn under experienced chefs and develop practical culinary skills while pursuing apprenticeship qualifications. The role is 30 hours per week at £12.71 per hour, with several on-site benefits and a supportive kitchen team.

You will train on-the-job, gain hands-on experience, and study towards a professional culinary qualification, joining a company that emphasises growth and development in a busy naval base

Competenze

  • A passion for food and a keen interest in a career as a chef.
  • Willingness to learn and work as part of a team.
  • Strong attention to detail and commitment to high standards.
  • No prior experience required—just enthusiasm and a great attitude!

Mansioni

  • Learn and develop essential cooking techniques from experienced chefs
  • Assist in preparing, cooking, and presenting high-quality dishes
  • Maintain hygiene and safety standards in the kitchen
  • Work as part of a supportive team in a fast-paced environment
  • Gain valuable hands-on experience while studying towards a professional qualification

Conoscenze

Passion for food
Willingness to learn
Teamwork
Attention to detail
Enthusiasm

Descrizione del lavoro

Sodexo at HM Naval Base, Portsmouth, PO1 3HH is seeking a Trainee Chef/Apprentice to learn under experienced chefs and develop practical culinary skills while pursuing apprenticeship qualifications. The role is 30 hours per week at £12.71 per hour, with several on-site benefits and a supportive kitchen team.

You will train on-the-job, gain hands-on experience, and study towards a professional culinary qualification, joining a company that emphasises growth and development in a busy naval base

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