Trainee Chef

Haven; York and North Yorkshire; On-site; GBP 10,000 - 40,000; Full time

Job summary

An established industry player invites you to join their team as a Trainee Chef at their stunning holiday park in North Yorkshire. This role offers an exciting opportunity to develop your culinary skills while creating memorable dining experiences for guests. You will receive comprehensive training, enabling you to prepare and cook a variety of dishes with high standards of quality and presentation. If you are passionate about food and eager to learn, this is the perfect chance to kick-start your culinary career in a supportive environment with plenty of growth opportunities.

Benefits

On-site accommodation

Comprehensive training

Career development opportunities

Discounts on dining

Access to facilities and savings at national brands

Qualifications

• Experience in a kitchen or food service environment is a plus but not required.
• Good communication skills and enthusiasm for food and cooking.

Responsibilities

• Prepare and cook high-quality dishes according to the menu.
• Maintain a clean, organized, and safe kitchen environment.
• Work collaboratively with the kitchen and front-of-house teams.

Skills

Culinary Knowledge

Communication Skills

Ability to Work in Fast-Paced Environment

Education

Basic Culinary Knowledge

Job description

Haven North Yorkshire, England, United Kingdom

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Haven North Yorkshire, England, United Kingdom

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Join our team at Primrose Valley, Haven’s largest holiday park located along the stunning North Yorkshire coast in Filey.

Primrose Valley, Near Filey, North Yorkshire YO14 9RF GBR

Job Details

• Position: Trainee Chef
• Type: Full-Time / Permanent
• Pay Rate: £13.21 per hour

On-site accommodation may be available, subject to T&Cs.

Role Overview

Join our team at Haven as a Trainee Chef, where you'll be at the heart of creating memorable dining experiences for our guests. We will provide training to help you prepare and cook a variety of dishes, ensuring high standards of quality and presentation. If you are passionate about food and detail-oriented, this is a great opportunity!

Key Responsibilities

• Prepare and cook high-quality dishes according to the menu.
• Ensure all food is cooked and presented attractively.
• Maintain a clean, organized, and safe kitchen environment.
• Follow all health and safety regulations.
• Work collaboratively with the kitchen and front-of-house teams to ensure smooth service.

Requirements

• Experience in a kitchen or food service environment is a plus but not required.
• Basic culinary knowledge or interest in becoming a chef.
• Good communication skills and enthusiasm for food and cooking.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

• On-site accommodation (subject to availability and T&Cs).
• Supportive, inclusive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including funded qualifications.
• Exclusive team perks such as discounts on dining, holidays, and retail, plus access to facilities and savings at national brands.

How to Apply

Click 'Apply Now' and answer a few quick questions (about 5 minutes). A team member will contact you if shortlisted. The interview process may include two stages: an interview and a skills test.

If you need assistance or reasonable adjustments during the application process, contact us at: [e-mail]

We value diversity, equity, and inclusion. We welcome applications from all backgrounds and are happy to discuss any adjustments or flexible working arrangements.

Additional Details

• Seniority level: Internship
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Travel Arrangements