Trainee Chef

TN United Kingdom; Newbury; On-site; GBP 27,000 - 30,000; Full time

Job summary

An established industry player in the culinary field is seeking a motivated Trainee Chef to join their kitchen team. This exciting opportunity is perfect for Commis Chefs or Kitchen Assistants eager to enhance their culinary skills. You'll receive comprehensive training and mentorship from experienced chefs while contributing to a collaborative environment. With a commitment to excellence, this prestigious restaurant offers a supportive atmosphere where your passion for cooking can flourish. If you're dedicated and ambitious, this role could be the perfect next step in your culinary career.

Benefits

Staff Meals

Discounts

Comprehensive Training

Supportive Work Environment

Qualifications

• Experience as a Commis Chef or Kitchen Assistant.
• Passion for cooking and a desire to learn and grow.

Responsibilities

• Assist in the preparation and cooking of dishes under supervision.
• Maintain high standards of hygiene and cleanliness in the kitchen.

Skills

Cooking Techniques

Teamwork

Food Safety Knowledge

Positive Attitude

Education

Culinary Qualifications

Job description

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Salary: £27,000 - £30,000 per annum

Job Type: Full-time

About Us: We are a prestigious restaurant dedicated to providing exceptional culinary experiences. Our team is passionate about food and committed to excellence in every dish we serve.

Job Description: We are looking for a motivated and enthusiastic Trainee Chef to join our kitchen team. This role is ideal for Commis Chefs or Kitchen Assistants who are eager to advance their careers and develop their culinary skills. As a Trainee Chef, you will receive comprehensive training and mentorship from our experienced chefs.

Responsibilities:

• Assist in the preparation and cooking of dishes under the supervision of senior chefs.
• Learn and apply various cooking techniques and methods.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Support the kitchen team in daily operations and ensure smooth workflow.
• Participate in menu development and contribute ideas for new dishes.
• Monitor stock levels and assist with inventory management.

Requirements:

• Experience as a Commis Chef or Kitchen Assistant.
• Passion for cooking and a desire to learn and grow in the culinary field.
• Strong work ethic and a positive attitude.
• Ability to work well in a team and follow instructions.
• Basic knowledge of food safety and hygiene practices.
• Relevant culinary qualifications are a plus but not essential.
• Comprehensive training and development opportunities.
• Supportive and collaborative work environment.
• Staff meals and discounts.

If you are a dedicated and ambitious individual looking to take the next step in your culinary career, we would love to hear from you

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