Trainee Chef

Butcombe Group; Chichester; On-site; GBP 20,000 - 28,000; Full time

Job summary

Join an ambitious and award-winning company as a Commis Chef, where you'll be part of a team that creates innovative and seasonal menus. This role offers a fantastic opportunity to develop your culinary skills in a friendly and positive kitchen environment. You will work with locally sourced ingredients and receive industry-leading training and development. Enjoy great perks including a competitive hourly rate, tips, and discounts on food. Be part of a company that values mental health and well-being, ensuring you have the support you need while you grow in your culinary career.

Benefits

75% off food on shift

Access to cashback platform

Industry leading training and development

Support from executive chef team

Employee Assistance Program

Staff parties and events

Supplier discounts

Qualifications

• Experience in a kitchen environment, preferably as a Commis Chef.
• Ability to work in a fast-paced environment while maintaining quality.

Responsibilities

• Assist in the preparation and presentation of dishes.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Degree or Equivalent Experience

Tools

Kitchen Equipment

Food Safety Standards

Job description

We are an ambitious, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that ‘wow’ our customers within an industry leading environment. We run friendly, welcoming, and positive kitchens with high standards always striving to be the best we can be.

We are looking for a Commis Chef to join the family.

What’s in it for you?

1. The chance to work for an award-winning business. We have won the Best Food offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
2. Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
3. A competitive hourly rate, an equal share of great tips and 75% off food on shift. You will get paid for the hours you work.
4. Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
5. We offer additional support and coaching from our executive chef team and talented kitchen teams.
6. We work with HIT training in providing industry leading apprenticeship schemes.
7. The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; all with the aim of you gaining as much experience as possible.
8. A business who cares about you. We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
9. You will work with some of the best locally sourced produce and ingredients.
10. We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
11. Staff parties, events, training courses, great staff and supplier discounts and much more!