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An established industry player in hospitality is seeking enthusiastic individuals for a Chef Apprenticeship in Havant. This exciting opportunity allows you to learn essential cooking skills from skilled chefs while working with fresh ingredients. The apprenticeship lasts 12 months, offering at least 30 hours of paid work per week, along with 25 days of paid holiday and various discounts. With a focus on career development and a friendly team environment, this role is perfect for those looking to grow in the culinary field. Join us and embark on a rewarding career in hospitality!
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Client:
Premium Suburban Inns
Location:
Job Category:
Other
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EU work permit required:
Yes
4b2525e4b192
8
24.04.2025
08.06.2025
We are looking for enthusiastic and ambitious individuals who would like a career in hospitality. This is the opportunity to learn a skill which will feed you forever. You will be using fresh ingredients and have the chance to learn from our amazing skilled chefs.
A job you can enjoy
The apprenticeship includes responsibilities such as:
Balancing work and lifestyle is important. Shifts may include days, evenings, and weekends. Consider your home and family commitments when choosing this career.
The apprenticeship lasts 12 months, working towards your Level 2 Commis Chef Apprenticeship.
No experience necessary; full on-the-job training provided. You will receive at least 30 hours of paid work per week, 25 days paid holiday, and discounts in pubs and high street shopping.
Payment includes hourly wages and tips.
Additional benefits:
Day 1 perks:
Career development:
About us:
We own beautiful, individual premium pubs across Southern England, serving high-quality, fresh pub food in cozy settings. We are expanding with new brands like Harper’s Steakhouse.
Join us during an exciting growth phase!
We are investing in our business and looking to recruit passionate people to grow with us. Our company values support individual needs, and we foster a friendly, hands-on team environment.