The Marcus, Tapestry Collection By Hilton - Chef De Partie
Andras House Ltd
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Benefits offered by this job
Job summary
Andras House Ltd is seeking a Chef de Partie to join our busy kitchen in Portrush. You will support the Head Chef, manage your section, and maintain high standards of food preparation and hygiene.
We require experience as a Chef de Partie, HACCP/COSHH knowledge, and a proactive team player with good communication skills. The role includes weekend and evening work with a 40-hour week and a competitive hourly rate.
Qualifications
- Experience as a Chef de Partie
- 1-year experience in kitchen as a commi level or dcdp
- 2years’ experience within the Hospitality Industry as a cdp chef
- NVQ Level 2 Food Preparation and Cooking
- Advanced Food Hygiene Certificate
Responsibilities
- Managing the general day to day running of their section
- Good understanding of HACCP/COSHH
- General cost and quality control for both incoming and outgoing goods
- Ensure that temperature readings are taken on a daily basis and taken accurately
- Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused
- Ensure all cleaning schedules are adhered to and hygiene checked daily
- Ensure that all food served from their section is the required standard highlighted in the menu specification
- Carry out company's relations policy and to communicate hotel services to guests
- Wear clean, suitable uniform
- Ensure a high standard of personal hygiene and grooming
- Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
- Participate in any training and personnel exercises designed to improve standards and performance
- Work in accordance with standard procedures within each department
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
Skills
Education
Job description
Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.
Working weekends and evening you will assist the Head Chef in ensuring that preparation, food production and food service for guests and groups are carried out to the highest standard and in accordance with the food hygiene regulations. You will be an approachable person, with a passion for food and cooking. You will good communication skills with the ability to perform well as part of a team and be able to carry out instructions. You will have the ability to perform manual handling tasks
40 hours per week
- Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
- Health Care Cash Plan
- Diamond membership of Kingsbridge Hospital Group
- Enhanced Pension Scheme
- Enhanced Maternity Pay
- Enhanced Paternity Pay
- Cycle to work
- Recruit a friend scheme
- Employee Appreciation and Social Events
- Employee of the Month Award
- £20 for completion of FLOW training
- Increased Annual leave with service
- Discount at Bodyscape – Employee rate and family and friend rate
- Cyrospa discount rate at Bodyscape
- Discount at Puregym
- Communication and advice on Health and Wellbeing
- Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
- Work for globally renowned Hotel Brands
- Reward Club Incentive Scheme
- Hotel Incentive scheme
- Employee Assistance Programme (EAP) & Wellbeing App
- Perks & Discounts – access to perks and discounts on travels, shopping and much more
- Managing the general day to day running of their section
- Good understanding of HACCP/COSHH
- General cost and quality control for both incoming and outgoing goods
- Ensure that temperature readings are taken on a daily basis and taken accurately
- Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused
- Ensure all cleaning schedules are adhered to and hygiene checked daily
- Ensure that all food served from their section is the required standard highlighted in the menu specification
- Carry out company's relations policy and to communicate hotel services to guests
- Wear clean, suitable uniform
- Ensure a high standard of personal hygiene and grooming
- Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
- Participate in any training and personnel exercises designed to improve standards and performance
- Work in accordance with standard procedures within each department
- Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
Our success is the result of staying true to our Vision, Mission, and Values. Specifically, we live these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.
We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process. Please contact us to discuss this further.
- Experience as a Chef de Partie or
- 1-year experience in kitchen as a commi level or dcdp
- 2years’ experience within the Hospitality Industry as a cdp chef
- NVQ Level 2 Food Preparation and Cooking
- Advanced Food Hygiene Certificate.
Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.
We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.
Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.
Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.
We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.
We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.
Health insurance, Vacation, Paid time off, Retirement plan and/or pension, Office perks, Employee development programs, Gym membership or wellness programs, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme
£15.10 per hour
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