Ibis Coleraine Riverside - Kitchen Porter

Andras Hotels; Coleraine; Presencial; GBP 14.000 - 18.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Enhanced Pension Scheme

Cycle to work

Employee of the Month Award

Free meals during shifts

Free parking or Discounted parking

Descripción de la vacante

Andras House Ltd is seeking a part-time F&B Team Member to join our Belfast-based hospitality team. You will welcome guests, recommend food and drink, and help keep service on-track to create memorable experiences. You must be able to work evenings and weekends and comply with health and safety standards.

We offer a range of staff benefits and opportunities to grow your career within the Andras Hotels Group, including training through Andras Academy and staff discounts across our hotels.

Formación

• Good communication and listening skills
• Ability to work in a fast paced and pressurised environment
• Ability to work within a Team and also independently
• Ability to communicate and follow instruction

Responsabilidades

• Achieve individual and departmental targets and objectives
• Wash, dry and store correctly crockery/cutlery and glassware
• Operate plate wash and pot wash machines and carry out daily maintenance
• Clean kitchen to high level of hygienic standards
• Assist in cleaning of front and back of house when required
• Adhere to Standard Operating Procedures and Checklists
• Report broken equipment and safety concerns to management

Conocimientos

Good communication

Teamwork

Ability to work evenings and weekends

Communication and following directions

Descripción del empleo

About Us

Andras Hotels is Northern Ireland’s largest hotel group, and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to provide training, development and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company.

What is the job?

Our F&B outlet makes memories for our guest. The sights, sounds, scents and, importantly, service. As a F&B Team Member you will welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you will create memories as delightful as the dishes. You must be able to work evenings and weekends.

Hours

16 hours

What we offer

• Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
• Health Care Cash Plan
• Diamond membership of Kingsbridge Hospital Group
• Enhanced Pension Scheme
• Enhanced Maternity Pay
• Enhanced Paternity Pay
• Cycle to work
• Recruit a friend scheme
• Employee Appreciation and Social Events
• Employee of the Month Award
• £20 for completion of FLOW training
• Increased Annual leave with service
• Discount at Bodyscape – Employee rate and family and friend rate
• Cyrospa discount rate at Bodyscape
• Discount at Puregym
• Communication and advice on Health and Wellbeing
• Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
• Work for globally renowned Hotel Brands
• Reward Club Incentive Scheme
• Hotel Incentive scheme
• Employee Assistance Programme (EAP) & Wellbeing App
• Perks & Discounts – access to perks and discounts on travels, shopping and much more

About The Role

Your day to day

• Achieve individual and departmental targets and objectives
• Wash, dry and store correctly crockery/cutlery and glassware
• Operate the plate wash and pot wash machines, and carry out daily maintenance
• Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time
• Clean service prep area
• Assist in cleaning of front and back of house when required
• Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations
• Adhere to Standard Operating Procedures and Checklists
• Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed
• Report to Senior Chef on duty any broken equipment or items not considered safe
• Wear clean, suitable uniform and name badge at all times
• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)
• Attend training courses when requested
• Adopt the hotel brand behaviours.

How do I deliver this?

Heartist Transforming” - Offering guests a different experience, creating emotion, forging lasting relationships built on courtesies, moments and memories, also means allowing spontaneity, encouraging initiative and letting every employee express their personality.

AccorHotels sees a “Heartist” in each employee — a master of the art of hospitality who serves others from the heart, with curiosity and inventiveness and therefore always strive to:

• Make guests feel welcome
• Make guests feel heart-warmed
• Make guests feel incredible
• Make guests feel like they belong.

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process. Please contact us to discuss this further.

Required Criteria

• Good communication and listening skills
• Ability to work in a fast paced and pressurised environment
• Ability to work within a Team and also independently
• Ability to communicate and follow instruction

Desired Criteria

• Experience within the hospitality industry
• Minimum 6 months experience in a Kitchen Porter role

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Company Benefits

What we offer

Health insurance, Vacation, Paid time off, Retirement plan and/or pension, Office perks, Employee development programs, Gym membership or wellness programs, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme

Salary

£10.40 - £13.00 per hour