Crowne Plaza - Chef De Partie

Andras House Ltd; Edenderry; Sur place; GBP 21 000 - 26 000; Plein temps

Avantages offerts par ce poste

Discounted hotel rates across global/£

Health care cash plan

Pension scheme

Enhanced maternity pay

Enhanced paternity pay

Cycle to work

Recruit a friend scheme

Employee appreciation and socialevents

Employee of the Month Award

Résumé du poste

Crowne Plaza in Belfast is seeking a Chef De Partie to support the Head Chef in delivering high-quality dishes in a busy kitchen. You will manage your section, uphold HACCP/COSHH standards and ensure daily temperature checks, hygiene and food safety compliance.

The role requires experience as a Chef de Partie, strong teamwork, and a proactive approach to food preparation, quality control and guest satisfaction in a fast-paced environment.

Qualifications

• Experience in a Chef de Partie role within a hotel kitchen.
• Good communication and listening skills in a busy environment.
• NVQ level 2 in Food Preparation or equivalent.
• Understanding of HACCP/COSHH is required.
• Flexible and able to work in a fast-paced setting.

Responsabilités

• Manage the day-to-day running of their section.
• Maintain HACCP/COSHH principles and daily hygiene checks.
• Cost and quality control for incoming and outgoing goods.
• Ensure daily temperature readings are recorded accurately.
• Ensure kitchen equipment is well maintained and used properly.
• Uphold hygiene standards and the required quality of dishes.
• Communicate hotel services and guest-related information to the team.

Connaissances

Chef de Partie experience

Excellent communication

Teamwork

Formation

NVQ level 2 in Food Preparation

Description du poste

Crowne Plaza - Chef De Partie

About Us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

This is a crucial role within a dynamic and fast paced environment. The Chef De Partie is instrumental in managing the day to day running of their section. Will assist the Head Chef/Executive Chef in ensuring the preparation, food production and food service is carried out to the highest standard and in accordance with food hygiene regulations.

Hours

40

What we offer

• Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends
• Health Care Cash Plan
• Diamond membership of Kingsbridge Hospital Group
• Enhanced Pension Scheme
• Enhanced Maternity Pay
• Enhanced Paternity Pay
• Cycle to work
• Recruit a friend scheme
• Employee Appreciation and Social Events
• Employee of the Month Award
• £20 for completion of FLOW training
• Increased Annual leave with service
• Discount at Bodyscape – Employee rate and family and friend rate
• Cyrospa discount rate at Bodyscape
• Discount at Puregym
• Communication and advice on Health and Wellbeing
• Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group
• Work for globally renowned Hotel Brands
• Reward Club Incentive Scheme
• Hotel Incentive scheme
• Employee Assistance Programme (EAP) & Wellbeing App
• Perks & Discounts – access to perks and discounts on travels, shopping and much more

About the role

Your day to day

• Managing the general day to day running of their section
• Good understanding of HACCP/COSHH
• General cost and quality control for both incoming and outgoing goods.
• Ensure that temperature readings are taken on a daily basis and taken accurately
• Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused.
• Ensure all cleaning schedules are adhered to and hygiene checked daily.
• Ensure that all food served from their section is the required standard highlighted in the menu specification.
• Carry out company's relations policy and to communicate hotel services to guests.
• Wear clean, suitable uniform.
• Ensure a high standard of personal hygiene and grooming.
• Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.
• Participate in any training and personnel exercises designed to improve standards and performance.
• Work in accordance with standard procedures within each department.
• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989).

How do I deliver this?

We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all Crowne Plaza hotels.

Crowne Plaza hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

• True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
• True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
• True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
• True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

We are an Equal Opportunities employer and welcome applications from everyone. We are happy to discuss any reasonable adjustments that candidates may need during the recruitment process.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

About the company

We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We are the city's largest hotel group approaching 1000 bedrooms in the city.

Required Criteria

• Experience within a Chef de Partie/Chef role
• Excellent communication and listening skills
• NVQ qualification up to and including level 2 in Food Preparation
• Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel
• Understanding of COSHH
• Hygiene Certificate

Desired Criteria

• 5 GCSEs at grade C and above or equivalent qualification
• Experience within the hospitality industry