Term-Time School Catering Manager – Lead, Food Safety

BaxterStorey; Shrivenham; Presencial; GBP 18.000 - 26.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Blended learning

Employee discounts

Wellbeing services

Pensions

Descripción de la vacante

Caterlink is hiring a Catering Manager for Shrivenham Primary School in Shrivenham. The role is term-time only, with no weekends, offering 30 hours per week at £16 per hour.

You will manage day-to-day operations, supervise staff, and liaise with the client to meet health and safety, food safety, and service standards while focusing on delivering nutritionally balanced meals to pupils and staff.

Responsabilidades

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Descripción del empleo

Caterlink is hiring a Catering Manager for Shrivenham Primary School in Shrivenham. The role is term-time only, with no weekends, offering 30 hours per week at £16 per hour.

You will manage day-to-day operations, supervise staff, and liaise with the client to meet health and safety, food safety, and service standards while focusing on delivering nutritionally balanced meals to pupils and staff.