Term-Time School Catering Manager — Lead & Elevate Dining

Aspens Services Ltd.; West of England; Hybride; GBP 28 930 000 - 32 374 000; Plein temps

Avantages offerts par ce poste

Term-time hours

35 hours per week

Apprenticeship and training options

Résumé du poste

Aspens Services Ltd. is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility.

This role goes beyond the kitchen, requiring a visionary leader who can consistently deliver high-quality food and service and establish the site as a top regional offer. You will manage GP, stock, food and labour costs; lead and coach a kitchen team; drive menu development and monthly promotions; ensure all health and safety standards and audits are

Qualifications

• Strong GP management with cost control.
• Proven line-management experience.
• Excellent health and safety knowledge.

Responsabilités

• Financial Control: Managing and improving all controllable costs, including stock, food and labour.
• Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
• Culinary Innovation: Oversee menu development and drive sales through monthly promotions and added-value events.
• Quality Assurance: Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.

Connaissances

GP management

Team leadership

Menu development

Health & safety knowledge

Formation

OND/HND (bonus)

Description du poste

Aspens Services Ltd. is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility.

This role goes beyond the kitchen, requiring a visionary leader who can consistently deliver high-quality food and service and establish the site as a top regional offer. You will manage GP, stock, food and labour costs; lead and coach a kitchen team; drive menu development and monthly promotions; ensure all health and safety standards and audits are