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Caterlink is seeking a Catering Manager at St Oswalds, Rugby, to oversee food preparation, safety, and client service in a term-time role. The position emphasizes maintaining high standards, supervising staff, budgeting, and regular client communication.
The successful candidate will lead from the front, ensure training completion, and drive performance in a school setting. The role offers 30 hours per week, Monday to Friday, term-time only with no weekends, at a rate of £13.50 per hour.
Caterlink is seeking a Catering Manager at St Oswalds, Rugby, to oversee food preparation, safety, and client service in a term-time role. The position emphasizes maintaining high standards, supervising staff, budgeting, and regular client communication.
The successful candidate will lead from the front, ensure training completion, and drive performance in a school setting. The role offers 30 hours per week, Monday to Friday, term-time only with no weekends, at a rate of £13.50 per hour.