Term-Time Lead Specialist School Chef

Positive Futures Recruitment Ltd

Greater London

On-site

GBP 26,000 - 29,000

Full time

8 days ago

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Job summary

Positive Futures Recruitment Ltd is recruiting a Chef/Cook for a brand-new specialist school opening in late 2026 in Coalville. You will lead the catering team, plan seasonal menus, and ensure safe, high-quality meals for students and staff.

The role is 40 hours per week, term-time only, permanent and starting ASAP. You will work with the School Business Manager to deliver nutritious meals, manage stock within budget, and maintain high hygiene and safety standards in a supportive, inclusive

Qualifications

  • Level 2 Award in Food Safety in Catering.
  • Level 2 Certificate in Hospitality and Catering Principles.
  • NVQ Level 2 in Cookery.
  • Experience creating balanced menus promoting healthy eating.
  • Ability to meet tight deadlines.
  • Strong literacy, numeracy and communication (GCSE standard).
  • Calm under pressure; respond quickly in emergencies.
  • Knowledge of health and safety regulations, COSHH and food hygiene.
  • Understanding of Natasha's Law.

Responsibilities

  • Plan and develop varied, seasonal menus within budget.
  • Prepare meals to a high standard, considering dietary needs.
  • Assist with stock orders, deliveries and stock levels.
  • Lead Catering Department in the absence of the SBM.
  • Minimise waste through planning and production.
  • Work as a team to prepare and order ahead of schedule.
  • Operate kitchen equipment safely and confidently.
  • Maintain records of production, consumption and wastage.

Skills

Natasha's Law understanding
Team leadership

Education

Level 2 Award in Food Safety in Catering
Level 2 Certificate in Hospitality and Catering Principles
NVQ Level 2 in Cookery
Desirable: Level 3 Award in Supervising Food Safety
Desirable: 80+ meals experience

Job description

Positive Futures Recruitment Ltd is recruiting a Chef/Cook for a brand-new specialist school opening in late 2026 in Coalville. You will lead the catering team, plan seasonal menus, and ensure safe, high-quality meals for students and staff.

The role is 40 hours per week, term-time only, permanent and starting ASAP. You will work with the School Business Manager to deliver nutritious meals, manage stock within budget, and maintain high hygiene and safety standards in a supportive, inclusive

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