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St George's College Weybridge is seeking a Kitchen Porter to join the Catering Department. The role supports the Head Chef in a busy kitchen and requires commitment to high standards of hygiene and safety.
The position is 25 hours per week, 12:00pm–5:00pm, Monday to Friday, term-time only, with a fixed-term contract from November 2026 to March 2027. Applicants should be prepared for the physical nature of the work and to participate in INSET days and Open Mornings as needed.
St George's College Weybridge is seeking a Kitchen Porter to join the Catering Department. The role supports the Head Chef in a busy kitchen and requires commitment to high standards of hygiene and safety.
The position is 25 hours per week, 12:00pm–5:00pm, Monday to Friday, term-time only, with a fixed-term contract from November 2026 to March 2027. Applicants should be prepared for the physical nature of the work and to participate in INSET days and Open Mornings as needed.