Term-Time Chef Manager: Lead School Kitchen & Service

Caterlink Ltd; Thriplow; On-site; GBP 15,000 - 17,000; Part time

Benefits offered by this job

Blended learning programme

Employee Discount Platform

Wellbeing services

Pension scheme

Job summary

Caterlink Ltd is hiring a Chef Manager at Thriplow CofE Primary in Thriplow, Royston. This term-time role has no weekends and offers 30 hours per week over 38 weeks per year, at £14 per hour.

You will lead kitchen operations, ensure health, safety and food safety compliance, and maintain high service standards for pupils and staff. You will oversee day-to-day site management, inventory control, budget monitoring and client liaison, driving improvements and KPIs while training and supporting your

Responsibilities

• To prepare, cook and present food to the standards required by Caterlink and the client
• To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures
• To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
• To be responsible for the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans
• To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented
• Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role by ensuring all training is completed and performance is managed

Job description

Caterlink Ltd is hiring a Chef Manager at Thriplow CofE Primary in Thriplow, Royston. This term-time role has no weekends and offers 30 hours per week over 38 weeks per year, at £14 per hour.

You will lead kitchen operations, ensure health, safety and food safety compliance, and maintain high service standards for pupils and staff. You will oversee day-to-day site management, inventory control, budget monitoring and client liaison, driving improvements and KPIs while training and supporting your