Term-Time Chef De Partie - Fresh School Catering

Thomas Franks Ltd; Wokingham; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Free meals on duty

Wider wallet discounts

Cycle to work

Employee assistance programme

Workplace pension

Training & development

Job summary

Thomas Franks Ltd is seeking a Chef De Partie for a term-time contract at Sindlesham, near Wokingham. The role covers 40 hours per week with a salary of £29,769 per annum, operating 7 days a week across term time for the main school and 52 weeks for nursery. Free parking on site is available.

You will join a team delivering fresh, seasonal menus with care for quality and consistency. Experience at CDP or junior sous chef level is preferred, with duties spanning from kitchen prep to service.

Qualifications

• Genuine interest in food and excellent customer service.
• Team player able to work well in a kitchen.
• Innovation and passion for great food.
• Organised chef with attention to detail.
• Understanding basics of food cost and wastage.

Responsibilities

• Work well in a team of chefs serving pupils and teachers.
• Prepare food from scratch using fresh ingredients and following brand standards.
• Ensure food safety, hygiene and allergen controls are followed.
• Control wastage and maintain food cost principles.

Skills

Genuine interest in food

Team player

Creativity

Organised

Food cost awareness

Job description

Thomas Franks Ltd is seeking a Chef De Partie for a term-time contract at Sindlesham, near Wokingham. The role covers 40 hours per week with a salary of £29,769 per annum, operating 7 days a week across term time for the main school and 52 weeks for nursery. Free parking on site is available.

You will join a team delivering fresh, seasonal menus with care for quality and consistency. Experience at CDP or junior sous chef level is preferred, with duties spanning from kitchen prep to service.