Temporary Sous Chef — Flexible Hours & Travel

Enhance-Catering; Cambridge; On-site; GBP 16,531 - 20,664; Part time

Benefits offered by this job

Unmatchable hourly pay rates

Holiday pay

Dedicated personal consultant

Flexible work schedule

Referral bonus scheme

Access to Benefit Hub

Job summary

Enhance-Catering is seeking skilled Temporary Chefs for various hospitality sectors in Cambridge. Opportunities include roles from Sous Chefs to Lead Chefs, offering flexibility and competitive pay. The ideal candidates will have proven experience and the confidence to manage kitchen sections effectively.

With access to prestigious venues and the opportunity for varied work schedules, this role is perfect for chefs looking to make an impact in their craft. Apply today for exciting culinary opportunities!

Qualifications

• Minimum of one year’s experience as a Chef de Partie or above.
• Confidence to run any kitchen section or lead a team.
• Strong understanding of food hygiene and allergen management.

Responsibilities

• Step into any kitchen and run a section or team confidently.
• Deliver food to the highest standard under pressure.
• Collaborate effectively with kitchen team.

Skills

Culinary expertise

Team leadership

Food hygiene management

Independent working

Communication skills

Job description

Enhance-Catering is seeking skilled Temporary Chefs for various hospitality sectors in Cambridge. Opportunities include roles from Sous Chefs to Lead Chefs, offering flexibility and competitive pay. The ideal candidates will have proven experience and the confidence to manage kitchen sections effectively.

With access to prestigious venues and the opportunity for varied work schedules, this role is perfect for chefs looking to make an impact in their craft. Apply today for exciting culinary opportunities!