Dynamic Sous Chef — High-Volume Kitchens & Events

Teach2day & Hospitality2day; Greater London; On-site; GBP 28,000 - 36,000; Part time

Job summary

A central London staffing agency is seeking Sous Chefs to join their team for temporary roles with potential for permanent positions. The ideal candidates will have at least 3 years of catering experience, working in high-volume restaurants or contract catering. Responsibilities include assisting in food preparation, cooking high-quality dishes, and maintaining kitchen safety standards. This is a great opportunity for chefs looking to work in a dynamic environment with various dates and timings based on client requests.

Qualifications

• Minimum 3 years of experience as a Chef in high volume restaurants or contract catering.
• Ability to prepare high-quality dishes.
• Comfortable assisting in multiple kitchen tasks.

Responsibilities

• Assist in food preparation processes.
• Cook and prepare high-quality dishes.
• Maintain kitchen and food safety standards.

Skills

Catering experience

High-quality food production

Confidence in a busy kitchen

Education

Level 2 Food Hygiene and Allergen certificate

Job description

A central London staffing agency is seeking Sous Chefs to join their team for temporary roles with potential for permanent positions. The ideal candidates will have at least 3 years of catering experience, working in high-volume restaurants or contract catering. Responsibilities include assisting in food preparation, cooking high-quality dishes, and maintaining kitchen safety standards. This is a great opportunity for chefs looking to work in a dynamic environment with various dates and timings based on client requests.