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Côte Brasserie is seeking a Back of House Team Member in York to join a fast-paced kitchen. You will support line cooking, stock counting, and general BOH duties with opportunities to take on KP tasks. We offer flexible shifts and an immediate start.
Join a supportive team with fortnightly pay, meals on shift, and training opportunities. Prior BOH experience is welcome but not required, as we train great people who show reliability and adaptability.
TEMP BOH Team Member
Flexible Shifts Available
Start Immediately
At Côte Brasserie we're not just in the business of serving delicious French food, we're in the business of creating memorable experiences. Whether it's a rush hour lunch or a high-volume weekend service, our back-of-house team is the engine that keeps everything moving. We're passionate about quality, efficiency, and supporting one another behind the scenes to create an exceptional experience.
We're looking for a Back of House Team Member who can wear multiple hats and thrives on variety. One day you might be helping with line chef duties or counting stock, the next you could be rolling up your sleeves as a KP. If you like to stay busy, learn quickly, and jump in wherever needed, this is the role for you.