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Côte Brasserie in Solihull is seeking a flexible Back of House Team Member to join our busy kitchen operations. You’ll help with prep, stock, and keeping the BOH area organized while supporting the kitchen team across shifts.
We value teamwork, reliability, and a positive attitude. Prior BOH experience is welcome but not required; we provide training and opportunities to grow within a fast-paced environment.
TEMP BOH Team Member
Flexible Shifts Available
Start Immediately
At Côte Brasserie we're not just in the business of serving delicious French food, we're in the business of creating memorable experiences. Whether it's a rush hour lunch or a high-volume weekend service, our back-of-house team is the engine that keeps everything moving. We're passionate about quality, efficiency, and supporting one another behind the scenes to create an exceptional experience.
We're looking for a Back of House Team Member who can wear multiple hats and thrives on variety. One day you might be helping with line chef duties or counting stock, the next you could be rolling up your sleeves as a KP. If you like to stay busy, learn quickly, and jump in wherever needed, this is the role for you.