Technical Manager

Lewis Garner Consulting; Wollaton; On-site; GBP 50,000 - 61,000; Full time

Benefits offered by this job

33 days holiday

usual benefits

Job summary

Lewis Garner Consulting seeks a Factory Technical Manager for a food manufacturing site in the United Kingdom. The role is days-based, full-time, with a salary up to 55k per annum plus 33 days holiday and standard benefits.

You will lead the factory's technical functions, maintain HACCP, monitor CCPs/CPs, and manage customer technical queries while ensuring audit readiness. You will oversee investigations into food safety incidents, drive continuous improvement of quality systems, and

Qualifications

• Provide day-to-day technical leadership for the factory, ensuring compliance with food safety, quality, legal and customer requirements.
• Demonstrate strong people management and leadership skills.
• Maintain the site's HACCP system and validate its effectiveness.

Responsibilities

• Lead investigations into food safety incidents and deviations.
• Manage customer technical queries and complaints within agreed timescales.
• Ensure CCPs/CPs monitoring systems are implemented and verified.
• Maintain continuous audit readiness of the site.
• Oversee allergen controls including segregation, labeling and verification.

Skills

Technical Leadership

Food Safety

People Management

HACCP

Quality Systems

Job description

Factory Technical Manager - Food Manufacturing.

About the job

An exiting opportunity for an experience technical professional to join our prestigious global client.

Monday to Friday, days based, salary up to 55k per annum plus 33 days holiday and the usual benefits.

KPI's of the role:

• Provide day-to-day technical leadership for the factory, ensuring compliance with all relevant food safety, quality, legal and customer requirements.
• Have strong people management and leadership skills.
• Possess strong technical strategic knowledge / leadership.
• Own and maintain the site's HACCP system, ensuring it remains current, effective, and appropriately validated.
• Ensure CCPs, CPs and associated monitoring systems are effectively implemented and verified.
• Lead investigations into food safety incidents, deviations, and potential product contamination.
• Maintain and continuously improve the site's Quality Management System.
• Ensure appropriate specifications, procedures, work instructions, and quality standards are maintained.
• Manage customer technical queries, complaints, and requests within agreed timescales.
• Ensure effective management of allergen controls, including segregation, cleaning, labelling, and verification.
• Maintain the site in a state of continuous audit readiness.

As mentioned this is not an exhaustive list but some key ownership responsibilities we need the FTM to excel in.

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