Technical Manager

Lewis Garner Consulting

Goole

On-site

GBP 33,000 - 55,000

Full time

14 days+
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Benefits offered by this job

33 days holiday
Weekday daytime hours
Salary up to £55k per annum

Qualifications

  • Experience leading technical teams in a food manufacturing setting.
  • Knowledge of HACCP and quality management systems.
  • Experience handling customer technical inquiries.

Responsibilities

  • Provide day-to-day technical leadership for the factory, ensuring compliance with all relevant food safety, quality, legal and customer requirements.
  • Own and maintain the site's HACCP system and ensure it remains current, effective and validated.
  • Ensure CCPs, CPs and associated monitoring systems are implemented and verified.
  • Lead investigations into food safety incidents, deviations and potential product contamination.
  • Maintain and continuously improve the site's Quality Management System.
  • Manage customer technical queries, complaints, and requests within agreed timescales.

Skills

Food safety leadership
Quality management
Allergen control
People management
HACCP knowledge

Job description

Factory Technical Manager - Food Manufacturing.

About the job

An exiting opportunity for an experience technical professional to join our prestigious global client.

Monday to Friday, days based, salary up to 55k per annum plus 33 days holiday and the usual benefits.

KPI's of the role:

  • Provide day-to-day technical leadership for the factory, ensuring compliance with all relevant food safety, quality, legal and customer requirements.
  • Have strong people management and leadership skills.
  • Possess strong technical strategic knowledge / leadership.
  • Own and maintain the site's HACCP system, ensuring it remains current, effective, and appropriately validated.
  • Ensure CCPs, CPs and associated monitoring systems are effectively implemented and verified.
  • Lead investigations into food safety incidents, deviations, and potential product contamination.
  • Maintain and continuously improve the site's Quality Management System.
  • Ensure appropriate specifications, procedures, work instructions, and quality standards are maintained.
  • Manage customer technical queries, complaints, and requests within agreed timescales.
  • Ensure effective management of allergen controls, including segregation, cleaning, labelling, and verification.
  • Maintain the site in a state of continuous audit readiness.

As mentioned this is not an exhaustive list but some key ownership responsibilities we need the FTM to excel in.


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