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Macphie UK is seeking a Technical Baker to join our Food Applications team in Glenbervie. This hands-on role focuses on becoming the bakery subject matter expert, running trials, shaping new products, and solving bakery challenges for customers.
The role involves close collaboration with Product Design, Food Applications and Commercial teams, and may offer relocation support for the right candidate.
Location: Glenbervie, Aberdeenshire
Permanent | Full Time
Salary: Competitive and dependent on skills and experience
Join our Team at Macphie - Let us introduce ourselves... Macphie, an internationally acclaimed family ingredient manufacturer, proudly situated in the picturesque and tranquil landscapes of Glenbervie in Aberdeenshire with sites in Glasgow and Midlands too. Our expertise spans across a spectrum of delectable delights, including sauces, bakery creations, and heavenly ice cream toppings. We also cater to the evolving culinary landscape with our plant-based and gluten-free offerings. Trusted partners to some of the globe's leading food brands, we are dedicated to transforming ideas and creativity into tangible, delectable solutions.
Are you an experienced baker who loves the technical side of bakery as much as getting hands-on with products?
We're looking for a Technical Baker to join our Food Applications team at Macphie. This is an exciting opportunity to become our bakery subject matter expert, using your practical experience and technical knowledge to help shape new products, solve bakery challenges and support our customers.
Not currently based in Aberdeenshire? For the right candidate, we're happy to discuss relocation support to help make the move a little easier.
Working closely with our Product Design, Food Applications and Commercial teams, you'll play an important role in bringing bakery concepts to life. From running practical bakery trials and understanding how ingredients behave, through to challenging formulations and helping troubleshoot customer applications, you'll be the person our teams turn to for specialist bakery expertise.
This is a predominantly hands-on, development bakery-based role, but there will also be opportunities to support customer projects, demonstrations and technical discussions.
If you're passionate about bakery, naturally curious about why products behave the way they do, and enjoy experimenting, problem-solving and turning ideas into great products, we'd love to hear from you.
We're looking for someone who brings strong hands-on bakery experience combined with excellent technical knowledge. You might currently work within a commercial bakery, craft bakery, bakery development environment, ingredients business or an NPD/technical bakery role.
You’ll ideally bring:
Experience working alongside Commercial, NPD, Product Development or Technical teams would be advantageous, as would membership of a relevant bakery or food industry organization.
Above all, we’re looking for someone who is passionate about bakery and keen to use their experience in a role where their technical knowledge can genuinely influence product development, innovation and customer solutions.
At Macphie, we believe in crafting not only delightful culinary experiences but also providing our team with a recipe for success in their professional lives. Here is a taste of how we’ll look after you as part of our Sweet Success:
To see all of the Macphie employee benefits please click here.
Like every employer, legally, we require to check and confirm that you have the right to work in the UK. If we offer you a job and you accept, there are some checks that we need to complete before you can start with us. In addition to the above, we will also collect satisfactory employment references.
At this time, we are unable to provide visa sponsorship. Candidates must have the right to work in the UK on a permanent basis without requiring sponsorship now or in the future.
We are not seeking assistance from recruitment agencies for this position. Unsolicited CVs will not be considered.
Closing Date for Applications: Monday 14th September 2026