Technical and Quality Coordinator

TN United Kingdom; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Specification Technologist to ensure product specifications meet customer and regulatory standards. In this vital role, you will collaborate with cross-functional teams to create and maintain accurate specifications, ensuring compliance with food safety regulations. Your attention to detail and strong communication skills will support quality assurance efforts and assist with customer inquiries. This position offers a unique opportunity to impact product quality and safety within the food industry, making it an exciting prospect for those passionate about food technology and safety.

Qualifications

• Bachelor's degree in Food Science or related field required.
• Experience in the food industry is essential.

Responsibilities

• Create and maintain product specifications for compliance.
• Collaborate with teams to gather information for specifications.

Skills

Attention to detail

Organizational skills

Communication skills

Collaboration

Education

Bachelor's degree in Food Science

Bachelor's degree in Food Technology

Tools

Microsoft Office

Job description

Job Description

As a Specification Technologist, you will create, maintain, and update product specifications to ensure compliance with customer requirements, industry regulations, and quality standards. You will work closely with cross-functional teams, including Product Development, Quality Assurance, and Production, to ensure all product specifications are accurate and up to date.

Key Responsibilities

1. Create, review, and maintain product specifications for new and existing products.
2. Ensure compliance with relevant food safety standards, regulations, and customer requirements.
3. Collaborate with internal teams to gather necessary information for specification development.
4. Maintain accurate records and documentation related to product specifications.
5. Support the quality assurance team in conducting product testing and audits.
6. Assist with customer queries related to product specifications and provide technical support as needed.
7. Monitor industry trends and regulatory changes to ensure compliance and update specifications accordingly.

Qualifications and Experience

1. Bachelor's degree in Food Science, Food Technology, or a related field.
2. Experience in a similar role within the food industry.
3. Strong understanding of food safety regulations and industry standards.
4. Excellent attention to detail and organizational skills.
5. Ability to work collaboratively with cross-functional teams.
6. Strong communication skills, both written and verbal.
7. Proficiency in Microsoft Office and relevant software applications.