Team Member Kitchen/Chef/Cook/Kitchen

Beds and Bars Group; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading operator of tourist accommodation and entertainment venues is seeking a Kitchen Team Member to perform food preparation, cooking, and maintaining kitchen hygiene standards. With comprehensive training, the role offers an opportunity to grow in a dynamic environment, benefiting from industry-recognized courses and employee perks.

Benefits

50% off food and drink in all of our bars.

50% off St Christopher's Inns accommodation worldwide.

Industry-recognized training with certificates.

Employee of the Month awards with cash rewards.

Free mental health support and counseling.

Qualifications

• Proficiency in cutting, slicing, dicing, and chopping ingredients safely.
• Ability to follow recipes precisely and maintain consistent quality.
• Effectively manage tasks to meet deadlines.

Responsibilities

• Prepare ingredients and ensure all dishes meet quality standards.
• Cook dishes while monitoring quality and consistency.
• Maintain cleanliness and organization in the kitchen.

Skills

Knife Skills

Attention to Detail

Time Management

Communication

Food Safety Knowledge

Job description

Join to apply for the Team Member Kitchen/Chef/Cook/Kitchen role at Beds and Bars Group

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Join to apply for the Team Member Kitchen/Chef/Cook/Kitchen role at Beds and Bars Group

This range is provided by Beds and Bars Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

About Beds & Bars

Beds & Bars is a leading operator of tourist accommodation and entertainment venues across Europe, offering backpacker hostels, bars, and traditional British pubs in 12 cities across eight countries.

Key Responsibilities

• Food Preparation:
• Prepare ingredients such as chopping, cutting, and marinating as per recipes.
• Measure and mix ingredients following standardized recipes and specifications.
• Ensure all dishes meet the company’s quality standards.
• Cooking and Plating:
• Cook dishes, monitoring quality and consistency.
• Operate kitchen equipment, including grills, ovens, fryers, and blenders, safely and efficiently.
• Kitchen Hygiene and Safety:
• Maintain cleanliness and organization in the kitchen.
• Adhere to food safety and sanitation guidelines.
• Store ingredients and prepared dishes properly to avoid contamination.
• Adaptability:
• Adjust to menu changes or ingredient substitutions quickly.
• Handle multiple tasks simultaneously in a high-pressure environment.
  

What We’re Looking For

• Key Skills:
• Knife Skills: Proficiency in cutting, slicing, dicing, and chopping ingredients safely and efficiently.
• Attention to Detail: Ability to follow recipes precisely and maintain consistent quality.
• Time Management: Effectively manage tasks to meet deadlines, especially during busy shifts.
• Communication: Clear and effective communication with kitchen and bar team members.
• Food Safety Knowledge: Familiarity with proper food handling, storage, and sanitation practices.
  

Physical Requirements

• Standing for extended periods during shifts.
• Lifting and carrying heavy items such as pots, pans, and food supplies.
• Bending, reaching, and stooping to access storage or equipment.
• Working in a hot environment near ovens and stoves.
• Maintaining fast, efficient movements in a high-pressure setting.
  
  

Legal Requirements

• Eligibility to work legally in the country of employment.
• Required documentation as per local, regional, and national guidelines.
• A valid, active bank account in your name.
  
  

Training and Development

At Beds & Bars, we are committed to your growth and development.

The program includes:

• On-the-job training and mentorship.
• E-learning modules covering essential topics like health and safety, mental wellness, and kitchen skills.
  
  

Other Perks & Benefits:

• 50% off food and drink in all of our bars.
• 50% off St Christopher's Inns accommodation in Europe and partner properties worldwide.
• Industry-recognized training with certificates upon completion.
• Regular incentives and trips away.
• Employee of the Month, Quarter, and Year awards with cash rewards.
• Free mental health support, counseling, and care.
• Access to our award-winning company development scheme.
  
  

We are an equal opportunity employer committed to fostering an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to age, disability, gender, nationality, race, religion, sexual orientation, or any other status protected by applicable UK/EU laws and regulations.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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