Pret A Manger - Team Member
A Pret Team Member or Team Member Star works as part of a team in a Pret shop, covering the kitchen, front of house, and delivery areas.
They are responsible for creating an efficient and welcoming environment, engaging with customers, and producing high-quality Pret food.
Key focuses for the role include teamwork, the 6 key points of service, 6 key points of production, cleanliness, and productivity.
Key Responsibilities
- Maintain good relationships with all team members.
- Take on tasks to balance workload across the team.
- Work in any area of FOH and Kitchen as requested by your manager (Hot Food, Coffee, etc).
- Collaborate to ensure the FOH, Kitchen, and delivery services are the best they can be.
- Have a good knowledge of Pret standards across all shop areas.
- Understand the importance of the Hot Chef and Barista roles and complete the relevant training as outlined in the TM training plan.
- TM Star: Act as an “Ace in Place” within your shop team, demonstrating good Pret knowledge and serving as a role model to other TMs.
Amazing Service: 6 Key Points of Service
- Follow the 6 Key Points of Service at all times.
- Serve customers efficiently, politely, and quickly in an engaging manner.
- Respond to customer needs to deliver outstanding service.
- Maintain Pret standards in front of house, including beautiful Langars, merchandising, and seating areas.
- Manage queues through speed of service and calling customers.
- Wear a clean and immaculate uniform during shifts.
- Present products in bags or on trays according to Pret standards.
- TM Star: Achieve high performance in till speed and accuracy.
Delicious Food & Drink: 6 Key Points of Production
- Create delicious food following Pret standards in a safe and efficient environment.
- Follow the 6 Key Points of Production.
- Ensure stock is rotated and used according to standards.
Well-Loved Shop: Cleanliness and Health & Safety
- Complete the Introduction to Pret course and pass the Pret Food Hygiene test.
- Adhere to all health, safety, and food safety standards.
- Report safety concerns to management immediately.
- Follow all food safety and health & safety processes diligently.
- Notify management if standards or processes are not being met.
Shop Profitability: Productivity
- Complete and pass all TM and TM* training promptly.
- Adhere to financial standards on tills.
- TM Star: Maintain high performance in bench productivity while ensuring good MTS quality.