Team Leader - Subway - Part Time

Maiquez Limited; Carlisle; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Free meals and drinks on shift

Training and uniform provided

Perks at Work discount system

Long service recognition

Company funded Christmas parties

Job summary

Maiquez Limited is seeking a Subway Team Leader for our Shaddongate Carlisle store. This part-time role covers 16-30 hours per week and focuses on delivering excellent customer service while supervising daily operations and a small team.

You will be the face of our store, responsible for food preparation, till operation, stock control, and coaching new or less experienced team members. Training and uniform are provided, with meals and drinks on shift.

Qualifications

• Experience leading a small fast-food team.
• Excellent customer service and communication skills.

Responsibilities

• Ensure food storage and preparation areas meet Health & Safety standards.
• Customer service, till use and store cleanliness.
• Stock control and inventory management.
• Coach newer or less experienced team members.

Skills

Team leadership

Customer service

Job description

We are looking for a team member to work 16-30 hours per week in our Shaddongate Subway store, Carlisle.

As a Subway Team Leader you will be the face of our store. As well as preparing and serving delicious Subway sandwiches you will meet and greet guests and deliver exceptional customer service, as well as supervising daily operations and a small team of employees.

Working as a Team Leader is a challenging role but one that is highly rewarding. We are proud of our hard working staff and offer a career path into managerial roles.

What we can offer you

• Free meals and drinks whilst on shift
• Training and uniform provided
• Membership of the Perks at Work employee discount system, saving money on retailers such as Apple, Samsung, Nike, Adidas
• Long service recognition
• Company funded Christmas parties

Main responsibilities

• Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
• Customer service, till use and store cleanliness
• Stock control
• Coaching newer or less experiences team members