Tandoori Chef

ABSG LIMITED; Lutterworth; On-site; GBP 29,000 - 39,000; Full time

Job summary

An established industry player is seeking a skilled chef to take charge of the tandoori section. This role involves preparing and cooking a variety of traditional dishes, ensuring high standards of hygiene and presentation. You'll collaborate with the head chef to innovate menu items while maintaining the essence of classic Indian cuisine. If you have a passion for cooking and want to be part of a dynamic kitchen team, this opportunity is perfect for you.

Qualifications

• Experience in tandoori cooking and traditional Indian cuisine.
• Ability to maintain high hygiene standards in the kitchen.

Responsibilities

• Take full responsibility for the tandoori section of the kitchen.
• Prepare and marinate meats and fish using traditional spices.
• Support the head chef in managing and developing the kitchen team.

Skills

Tandoori cooking

Meat preparation

Hygiene standards

Menu development

Job description

Key Responsibilities:

1. Take full responsibility for the tandoori section of the kitchen.
2. Prepare and marinate meats and fish using traditional spices and techniques.
3. Cook a variety of tandoori dishes, including chicken tikka, lamb chops, kebabs, and tandoori naan.
4. Assist the head chef in creating new menu items and improving existing dishes.
5. Ensure food is cooked and presented according to restaurant standards.
6. Maintain cleanliness and hygiene standards at all times.
7. Monitor food stock and assist in ordering ingredients for the tandoori section.
8. Support the head chef in managing and developing the kitchen team.

Experience: Required

Employment: Full-time

Salary: £29,000 – £39,000 yearly

About ABSG LIMITED:

Sunar Gow brings the finest traditional dishes from all corners of India and Bengal, retaining classic recipes and enhancing the offering with many exclusive dishes to reflect changing food trends in contemporary dining.