SOUTH INDIAN CHEF

THE LEAF INDIA LIMITED; Bourne; On-site; GBP 35,000 - 39,000; Full time

Job summary

An upscale dining establishment is seeking a passionate South Indian Chef to elevate its culinary offerings. This role involves preparing authentic South Indian dishes, innovating menu items, and ensuring the highest quality standards. The ideal candidate will possess a strong culinary background and a creative flair for traditional flavors. Join a vibrant team dedicated to providing an exceptional dining experience, where your skills will shine in a collaborative kitchen environment. This is a fantastic opportunity to make a significant impact in a restaurant recognized for its excellence in South Indian cuisine.

Benefits

Tips

Overtime Pay

Qualifications

• Strong culinary background with expertise in South Indian flavors and techniques.
• Ability to create innovative menu items while ensuring authenticity.

Responsibilities

• Prepare a variety of traditional South Indian dishes, ensuring quality and authenticity.
• Collaborate with management to develop new recipes reflecting customer preferences.
• Train and supervise kitchen staff for consistency and efficiency.

Skills

South Indian Cuisine Expertise

Menu Development

Food Presentation

Inventory Management

Kitchen Staff Training

Job description

About The Leaf BOURNE: The Leaf Bourne is an upscale restaurant renowned for its authentic South Indian cuisine. We are dedicated to providing our customers with a memorable dining experience by offering a wide range of traditional dishes prepared with fresh, high-quality ingredients. We are currently seeking a skilled and passionate South Indian Chef to join our team and contribute to our culinary excellence.

Job Summary:

As a South Indian Chef at The Leaf Bourne, you will be responsible for creating and preparing a variety of traditional South Indian dishes while maintaining the highest quality standards. Your expertise in South Indian cuisine will play a crucial role in enhancing our menu offerings and satisfying our customers' discerning palates. The ideal candidate will have a strong culinary background, excellent knowledge of South Indian flavors and techniques, and a creative approach to food preparation.

Responsibilities:

1. Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, curries, biryanis, and chutneys, ensuring authenticity and adherence to traditional recipes.
2. Create innovative and appealing South Indian menu items to attract and retain customers.
3. Ensure all dishes are prepared to the highest quality standards, paying close attention to taste, presentation, and consistency.
4. Monitor food stock levels and assist with inventory management to ensure the availability of necessary ingredients and supplies.
5. Collaborate with the restaurant management team to develop new recipes and menu items reflecting seasonal changes and customer preferences.
6. Train and supervise kitchen staff, providing guidance to ensure consistency and efficiency in food preparation.
7. Maintain a clean and organized kitchen environment, following proper food handling and sanitation guidelines.
8. Monitor and control food costs by minimizing wastage and ensuring accurate portion control.
9. Stay updated on industry trends.

Experience:

Required

Employment:

Full-time

Schedule:

50 hours per week

Salary:

£35,000 – £39,000 yearly

Benefits:

Tips and overtime payable if extra shift

About THE LEAF INDIA LIMITED:

The Leaf started at the beginning of 2023 and is considered the best Indian restaurant in Bourne. The cuisine features regional differences, with a typical North Indian meal including chapatis (unleavened bread baked on a griddle) or paranthas.