Demi Chef de Partie - Growth, Training & Team Kitchen

Babu House; Birmingham; On-site; GBP 30,000 - 37,000; Full time

Benefits offered by this job

Salary £33,500 incl. tronc

Annual pay increases over 3 years

Chef whites provided

Extra day for child’s first day at the

Job summary

Dishoom Birmingham is looking for a Demi Chef de Partie to join our bustling kitchen team. You’ll master your station—Breakfast, Grill, Fryer, Curry or Tandoor—ensuring prep and service are first-class in a busy all-day dining cafe.

We offer a starting salary of £33,500 including tronc, with annual pay rises over three years, and chef whites provided. You'll work 45 hours across 5 days, with day and evening shifts in a vibrant, hospitality-focused environment.

Responsibilities

• Cook and master your station (Breakfast, Grill, Fryer, Curry or Tandoor) to ensure first-class service.
• Keep prep and station clean and organized for busy service.
• Participate in ongoing training and development as part of our award-winning programme.

Job description

Dishoom Birmingham is looking for a Demi Chef de Partie to join our bustling kitchen team. You’ll master your station—Breakfast, Grill, Fryer, Curry or Tandoor—ensuring prep and service are first-class in a busy all-day dining cafe.

We offer a starting salary of £33,500 including tronc, with annual pay rises over three years, and chef whites provided. You'll work 45 hours across 5 days, with day and evening shifts in a vibrant, hospitality-focused environment.